The Wine Tourism and Cellar Door Grant is designed to return up to $100k per producer from those businesses who had their cellar door rebate reduced from $500k to $350k. We remain concerned that many producers who should be eligible for the top-up won’t have the appropriate accounting systems in place to take advantage of the grant. Join Tony Battaglene, Chief Executive of Australian Grape & Wine who will guide [Read more]

This Webinar will look at possible future reforms to the taxation of wine and wine products, such as possible reforms to the current WET system, the introduction of a volumetric tax, or whether some other regime, like an excise system, will be put forward. There will be a particular focus on how such changes could impact on both wine and wine product businesses and the implications to the industry generally. [Read more]