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The Wine Tourism and Cellar Door Grant is designed to return up to $100k per producer from those businesses who had their cellar door rebate reduced from $500k to $350k. We remain concerned that many producers who should be eligible for the top-up won’t have the appropriate accounting systems in place to take advantage of the grant.  Join Tony Battaglene, Chief Executive of Australian Grape & Wine who will guide you through the Grant Guidelines, including eligibility criteria, how the funding is determined, what you need to have in place, plus the physical cellar door criteria and what that means. 

If you believe you are eligible for the $10M Cellar Door Grant, do not miss this opportunity to ensure you have everything in place to access this grant.  Grant applications close 30 September 2019, so register for the webinar today.

This webinar is presented by Australian Grape & Wine and hosted by WCA.

This webinar is free for Australian Grape & Wine Members. To register, CLICK HERE

Australian Grape & Wine Non-Members will be charged $100 + GST to access this webinar.  To pay and register, CLICK HERE

 

 

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