Interesting article by a guest writer for the WCA.
I love a good aged Riesling with just a touch of TDN*, and I can get pretty happy from a bit of pyrazine in a nice Cabernet Sauvignon**. Not sure what I am talking about? You must have missed out on the Tasting Australia Event ‘The Chemistry of Wine’. I had the pleasure of listening to two absolute guns in the wine industry discussing the vast array of aromas and