She’s one of South Australia's culinary icons. She's as vibrant in person as she is accomplished in the kitchen. She's worked under Alla Wolfe-Tasker at Daylesford's Lake House, partnered up with Karen Martini at The Melbourne Wine Room, worked beachside at Bondi's Icebergs and felt the heat of Kylie Kwong's kitchen, Billy Kwong. She’s currently co-owner and chef at one of McLaren Vale’s most iconic restaurants, The Salopian Inn. And