Loading Events

How can we make a wine experience memorable? How can we expand our pairing repertoire beyond steak & shiraz?

As the world’s palate changes, it is time we kept up. So what does the future look like?

Join Australian wine journalist, Tony Love as he moderates an exciting discussion about innovation in wine pairing and experiences with a panel of leading experts – Marcell Kustos – sommelier and winemaker, Kerry Wilkinson – Professor of Oenology at The University of Adelaide and Simon Wilkinson – The Advertiser’s restaurant reviewer. Your taste buds will be thrilled to encounter crickets, fish&chips (but not as you know it), plant-based steak and a native, Australian dessert . All paired with some unexpected wines, for a night not to be missed.

Event Details 

Date: Tuesday 31 May 2022

Where: Venue Gallery Room – National Wine Centre

When: 5.30pm – 7.00pm

 

TICKETS ON SALE NOW – WCA members $65 and Non-Members $80 

Tickets include 4 tasting plates matched with wine, scroll down to purchase

 

Thank you to our event partners: 

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Taste of Tomorrow - WCA MEMBER TICKET
$ 65.00
40 available
Taste of Tomorrow - NON MEMBER TICKET
$ 80.00
45 available
Go to Top