For fifth generation Barossa Valley local Emily Hay, wine journalism is about more than clinking glasses with the industry’s movers and shakers.  During her tenure as the WCA cadet she has been given the opportunity to explore and develop her passion for wine writing as well as meeting a plethora of wine people from all sectors of this thriving and diverse industry. Since September 2017, she has been granted exclusive

Do yourself a 'flavour' and tune in to the latest season of Chef Exchange, a new and brilliant cooking show coming out of South Australia. Now before you roll your eyes and tune out (just what we need, another cooking show!) bear with me… this is what we need, and when we need it. Chef Exchange, produced by Adelaide outfit 57 Films, is not your typical celebrity-chef vanity project. The