Having worked in the Australian wine and food industries for 30 years, you could say that wine and food are in Annabel’s blood. She is currently enjoying juggling several roles including; consulting to Barossa Grape & Wine Association (BGWA), leading and managing the Barossa Wine School and the Barossa Wine Auction and also working at Food South Australia establishing the South Australia Food and Beverage Export Hub.

Annabel previously worked at BGWA, Wine Australia, PIRSA, Adelaide Hills Regional Development and a number of wineries, always looking for ways of creating value and “wow” experiences for wine drinkers, guests and visitors and helping the wineries to deliver these.