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Wine Communicators of Australia Update                                           View this email in your browser

Welcome to the November edition of the WCA e-news

Another super busy and exciting month for the WCA in November. On Tuesday 14th of November in Sydney, the WCA held its AGM in the late afternoon, followed that night by the 2023 WCA Wine Communicator Awards.
 
The AGM wrapped up the 2022-2023 financial year and outlined our plans for the future. Financially, we showed a very modest profit and have a reasonably healthy balance sheet moving forward. To get a more comprehensive view on the outcomes, please read the Executive Chair’s report here.
 
The AGM also saw two loyal and long serving directors step down from the national board. Both Mel Ward and Stephanie Duboudin stepped down from the board and we thank them most sincerely for their service and dedication to the WCA. At the same time, we elected a new director in Olivia Barrie, and we welcome Olivia onto the board at the WCA and look forward to her contribution. To see the current board, please click here.
 
The 2023 WCA Wine Communicator Awards were again a big success with a ‘sell out’ crowd at the Handpicked Cellar Door in Sydney, and a room full of people celebrating excellence in the wine industry. Congratulations to overall Wine Communicator of the Year, Jane Lopes and Jonathan Ross for their work on the book, How to Drink Australian. Please see a comprehensive list of winners here and I would especially like to congratulate Robin and Cassidy Shaw, mother and daughter combination, for separately winning their category on the night.
 
Other notable industry events include the graduation of the 2023 cohort of the Australian wine industry Future Leaders program. Having coached one of this year’s cohort, I have seen first-hand what a smart, insightful and engaged group of people they are!
 
Last week also saw the Australian Women in Wine 2023 National Symposium, held in Sydney. I am told it was a great event, both celebratory as well as thought provoking.
 
So, what’s coming up? Well, we have two events to help launch the significant (both in size and content) new wine book, The Australian Ark, written by Andrew Caillard MW. Events are planned in Adelaide on November 27th and Sydney on December 5th
 
Also, as a slight teaser, we are planning a large-scale event in March 2023 in Adelaide. This will be in the form of a Wine Growth Summit and be a face-to-face single day event in Adelaide. We are pencilling in March 27th with more details to come…..
 
Thanks, and cheers for the festive season! 

Angus Barnes 🍷
WCA Executive Chair

Wine Communicator Awards Night
14 November, Sydney

WCA recently celebrated excellence in wine communications with 90+ industry professionals. Congratulations to the 2023 Wine Communicator Awards finalists and winners

Special thanks to our Award sponsors; Accolade Wines, Calabria Family Wines, CCL Label, Handpicked Wines, Pernod Ricard Winemakers, The University of Adelaide, Vinomofo and Wine Australia.
Photo gallery

The Australian Ark Trade Launch
27 November, Adelaide

Join author Andrew Caillard MW for the Adelaide trade launch of The Australian Ark to hear Andrew introduce The Australian Ark and be one of the first to purchase signed copies of this ground-breaking work.

Books will be available to purchase on the night - one stop shop for Xmas shopping!

Buy tickets now

The Australian Ark Trade Launch
5 December, Sydney

If you will miss the Adelaide Launch, don't worry as Andrew Caillard and his team will be back in Sydney on Tuesday 5 December. Hosted by our NSW Chapter, this will be a very special end-of-year celebration for WCA and we hope you can join us. 

Buy tickets now
Click on the links below to read articles published by some of the 2023 Wine Communicator Award winners.

Regions on the Rise by Tom Kline, Halliday Wine Companion

The rise of NOLO wines: What drinkers really want contributer, Cassidy Shaw, published by The University of Adelaide
Baileys Snippet - Wine Australia

English band 10CC sang back in 1978, “I don’t like cricket, oh no, I love it.” And after Australia caused a monumental boilover to defeat India in the final of the 2023 World Cup to claim its record-extending sixth title, I love it even more.
Going into the final, Australia were rank underdogs against arguably India’s greatest ever ODI team.

Apart from winning all 10 preliminary games, India had the tournament’s top two run scorers (Kholi and Sharma) and two of the top five wicket takers (Shami and Bumrah). And as the host nation, India had the significant advantage of playing the final at Ahmedabad's Narendra Modi Stadium in front of more than 120,000 people, the overwhelming majority covered in Indian blue.
Furthermore, Australia started the tournament very poorly, losing the first two games comfortably to India and South Africa. The Australians looked jaded and disinterested after a long year on the road, which included winning the World Test Championship and retaining the Ashes against the much vaunted but ultimately over-rated English Bazball. Inexplicably, Collins Dictionary recently added Bazball to its English Dictionary, defining it as “a style of test cricket in which the batting side attempts to gain the initiative by playing in a highly aggressive manner.” Australian batter Marnus Labuschagne perfectly encapsulated the reaction of many cricket-lovers, describing the inclusion of Bazball in the dictionary as “garbage”. “Seriously I don’t know what that is, honestly,” he said. Clearly Collins Dictionary never witnessed Australia blitzing many teams (including England routinely) with aggressive batting and bowling from the likes of Ricky Ponting, Adam Gilchrist, Shane Warne, and Mitchell Johnson.
Australia could have potentially faced India in the semi-final when it was on the brink of losing to Afghanistan when it slumped to 7-91 chasing Afghanistan’s total of 291 but was miraculously saved by the cramping heroics of Australia’s most frustrating and enigmatic cricketer, The Big Show, Glenn Maxwell. Australia’s Glenn Maxwell should not be confused with American Glenn Maxwell Scott, author of ‘From Swillholes to Connoisseurs: Adventures in Life; fishing, biking and grousing’. Amazon describes this book as “Inciteful, snarky commentary on snobbish connoisseurs of beer, wine, and gadgets, near brawls with drunks at back country campgrounds as well as with good friends, and some lively exchanges with family that will resonate with many. This is a collection of irreverent, hilarious, and at times serious essays, commentary, and stories of youthful adventures, and growing up into a world of military service, wide-open outdoors, and adult buffoonery.” Sounds like a must-read to me.
Anyway, the bottom line is that Australia went into the final with the odds heavily stacked in India’s favour. And when Australian skipper, Pat Cummins, won the toss and elected to bowl, there was a collective gasp of disbelief across living rooms around Australia and the rest of the world. Winning the toss and electing to bowl in a final is as rare as hen’s teeth. Although this is not even all that rare as in 2006, researchers from Britain and the US succeeded in growing teeth in a chicken. Shut-up and take my money.
The decision to bowl proved to be a stroke of genius as Australia restricted India to just 240 runs and then led by a Travis Head masterclass, Australia chased the total down with 6 wickets in hand and 42 balls remaining. It can only be described as an old-fashioned shellacking. 

While India ponders the reality that their World Cup winning streak was not sustainable, sustainability is an area that the Australian wine sector cannot ignore. The rapidly changing international landscape means there is a significant market access risk over the medium- to long-term if the sector does not act to meet expectations. Furthermore, consumers are increasingly motivated by sustainability in their purchase habits. Wine Australia recently published a Market Bulletin highlighting some key insights into how consumers are responding to sustainability concerns.
Peter Bailey, Manager Market Insights - Wine Australia

WCA Concessional Membership

WCA offers a level of membership targeted at students and industry professionals who live 150km away from the CBD of Australian capital cities. An affordable option to join the WCA community, $132 per annum. 

We would love for some of our regional subscribers to come on board!

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THANK YOU TO OUR PARTNERS
 
GOLD - Accolade Wines, CCL LabelDenominationHip MediaMeltwaterPernod RicardRiedelThe University of AdelaideTreasury Wine EstateWine ArkWine Australia,
SILVER - AWRIWSET, Wine IntelligenceShopify
BRONZE -  Winetitles Media, SW Accountants & Advisors
 

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