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Join us at the annual Melbourne Wine Awards Lunch on Friday, 20 October, as we celebrate the show’s star performers, catch up with the judges and winemakers, and enjoy a fun lunch with local industry friends. 

As is customary, the lunch will feature the Jimmy Watson Memorial Trophy-winning wine, as well as an opportunity to savour other greatest hits singled out by the judges.

This thought-provoking selection of wines to get your senses singing will be accompanied by a stunning spring menu by Chef Andrew Blake of Blakes Feast, at Two Ton Max.  Don’t miss it.




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